Chickpea Curry With Asparagus and Mushrooms - Plant-Based Recipe
A super simple, fragrant vegetable curry that is ready in no time.
Ingredients
- 10 thick slices of leek
- 3 garlic cloves, minced
- 3.5oz mushrooms (any variety), sliced
- 1 bunch asparagus, bottoms cut off
- ¼ tsp salt (optional)
- ½ tsp turmeric
- ⅛ tsp curry powder
- ⅓ cup water
- ½ cup light coconut milk
- 1 can chickpeas, rinsed and drained
- 1 heaped tsp cornstarch + 2 tbsps. water (optional)
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