Cantonese-style chicken with spring onion and ginger sauce | Tesco Real Food

Cantonese-style chicken with spring onion and ginger sauce | Tesco Real Food

realfood.tesco.com

Poached until tender, this Cantonese-style chicken breast is topped with a zingy, punchy ginger and spring onion dressing. Find more Chinese recipes at Tesco Real Food.

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Ingredients

  • 1.5kg whole chicken
  • 200g spring onions, trimmed
  • 100g fresh ginger, peeled, half sliced, half finely chopped
  • 2 tsp Szechuan peppercorns (optional)
  • 2 tbsp vegetable oil
  • 3 tbsp sesame oil, plus 1 tbsp for brushing
  • 450g jasmine rice, rinsed
  • steamed greens, to serve (optional)
  • soy and chilli sauces, to serve (optional)

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