Cantonese-style chicken with spring onion and ginger sauce | Tesco Real Food
Poached until tender, this Cantonese-style chicken breast is topped with a zingy, punchy ginger and spring onion dressing. Find more Chinese recipes at Tesco Real Food.
Ingredients
- 1.5kg whole chicken
- 200g spring onions, trimmed
- 100g fresh ginger, peeled, half sliced, half finely chopped
- 2 tsp Szechuan peppercorns (optional)
- 2 tbsp vegetable oil
- 3 tbsp sesame oil, plus 1 tbsp for brushing
- 450g jasmine rice, rinsed
- steamed greens, to serve (optional)
- soy and chilli sauces, to serve (optional)
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