Cacio e Pepe Brussels Sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Pepper mill
- Grater
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Citrus press
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp vegetable oil
- 1 lb Brussels sprouts, halved
- 1 cup heavy cream
- 1 tbsp Better Than Bouillon Roasted Garlic Base
- 1/2 cup grated Parmesan cheese
- 1 freshly ground pepper
- 1 tbsp lemon juice
- 1 tbsp finely chopped fresh chives
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