Linda Skeens Recipes | Virginia Living

Ingredients

• 1½ cups shredded zucchini
• 1¼ cups self-rising cornmeal
• ¾ cup cottage cheese
• ¾ stick butter, melted
• ¼ cup self-rising flour
• ¼ cup oil
• 1 small onion, finely chopped
• 3 large eggs, beaten
• 1 tablespoon sugar
• 1 stick real butter
• 1 (12-ounce) can evaporated milk
• 4 cups white sugar
• 1 cup packed brown sugar
• 1 (7-ounce) jar marshmallow crème
• 1 teaspoon vanilla extract
• 1 (16-ounce) jar peanut butter