Panko-Breaded Fish Sticks | Recipe Cart
3.2 (94) Export 5 ingredients for grocery delivery Step 1 Place panko, flour, and eggs in three separate shallow dishes; season flour with salt and pepper.
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Cooking tools:
- Dish
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 2 cups panko (coarse Japanese breadcrumbs)
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- Coarse salt
- freshly ground pepper
- Vegetable oil, for frying
- 1 pound sole fillet, cut into 1-by-3-inch pieces
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