Healthy Fish Sticks - Chloe Ting Recipes
- Preheat oven to 200°C / 400°F. - Lightly oil a baking sheet. - Cut fish into 3 inch x 0.5 inch sticks. Sprinkle salt all over them and set aside.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 500g white fish
- 1 egg
- 70g flour
- 100g panko crumbs
- 1 tsp paprika
- 1/8 tsp garlic powder
- 1/2 tsp salt
- Cooking spray
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