Crispy Baked Fish Sticks with Golden Crunch
Golden, oven-baked fish sticks with a crispy panko coating. A quick, family-friendly dinner with healthier comfort food vibes.
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Cooking tools:
- Air fryer
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 lb white fish fillets (cod or haddock), cut into 1x3 inch strips
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- Olive oil spray or melted butter for brushing
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