Chicken Tortilla Soup with Queso Fresco and Lime | Sunbasket
This one-pot meal is inspired by Chef Justine’s holiday tradition of using Thanksgiving leftovers. We add boneless chicken, pre-chopped veggies, custom spices, and hey presto—chicken tortilla...
Ingredients
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- 1 cup organic mirepoix (onions - carrots - celery)
- Sunbasket Santa Fe spice blend (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)
- 1 cup diced fire-roasted tomatoes
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 1½ ounces queso fresco
- Tortilla chips (for garnish)
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