Duck, quince puree, orange infused endive and candied orange peel by Kerth Gumbs, Ormer Mayfair - Lu
Explore the flavors of modern European cuisine with Chef Kerth Gumbs' duck, quince puree, and candied orange peel recipe from Ormer Mayfair. Perfect for home cooking enthusiasts!
Ingredients
- 1 whole duck, crown and legs jointed
- 1 tsp Chinese five spice
- 120g rock salt
- 10g thyme
- 10g rosemary
- 30g crushed garlic
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