Moroccan Chicken Stew, Thyme for Cooking easy one dish dinner.
Savory, slightly spicy, Moroccan Chicken Stew, an easy week night dinner from Thyme for Cooking.
Ingredients
- 2 chicken breasts, boneless, skinless
- 1 medium onion
- 1 small green pepper
- 1 medium potato
- 1 medium sweet potato
- 1 medium carrot
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1 1/2 tbs minced ginger
- 3 cloves garlic
- 1/3 cup green olives
- 1/3 cup almonds
- 1 tbs olive oil
- 1 cup (8oz, 240ml) chicken broth
- 2 tsp cornstarch (maizena) dissolved in 2 tbs water
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