CHOCOLATE TRATA AND CREAMY GANACHE | Valrhona

Name: CHOCOLATE TRATA AND CREAMY GANACHE | Valrhona
Ingredients: 500g whipping cream; invert sugar*; European butter*; 625g NYANGBO 68%

www.valrhona.us

Make the Ganache. Leave to set at room temperature for 3 to 4 hours.Assemble your dessert with pieces of Textured Decor and piped Ganache.

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Ingredients

500g whipping cream
invert sugar*
European butter*
625g NYANGBO 68%

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