Korean Beef and Rice Recipe – ChefTap

Ingredients

• 2 tablespoons vegetable oil
• 1 pound beef sirloin, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon Korean chili paste (gochujang)
• 1 teaspoon grated fresh ginger
• 1/2 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 green onion, chopped
• 1/2 cup cooked white rice