The non-tiramisu | Oliver Piras and Alessandra Del Favero | Chef Recipes | Reporter Gourmet S.r.l.

The non-tiramisu | Oliver Piras and Alessandra Del Favero | Chef Recipes | Reporter Gourmet S.r.l.

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The non-tiramisu | Oliver Piras and Alessandra Del Favero

Keywords

  • |
  • Del
  • Piras
  • Oliver
  • Favero
  • Alessandra
  • Non-tiramisu
  • The non-tiramisu | Oliver Piras and Alessandra Del Favero
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Ingredients

  • 30 g sugar syrup
  • 50 g roasted barley
  • 200 g water
  • 100 g egg whites
  • 100 g water
  • 8 g albumin
  • 100 g sugar
  • 90 g water
  • 150 g yogurt
  • 3 g agar agar
  • 700 g milk
  • 150 g koji
  • 80 g sugar
  • 80 g dextrose
  • 2 g of neutral

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