Chicken and Leek Fillo Scrunch Pie Recipe — Antoniou Fillo Pastry

Ingredients

• 10 sheets Antoniou Fillo Pastry
• 100g butter, melted & clarified
• 4 tablespoons olive oil
• 1kg chicken thigh fillets, chopped into 2-3cm pieces
• 3 rashers bacon, chopped
• 2 leeks, sliced finely, dark green section discarded
• 2 cloves garlic, minced
• 2 tablespoons plain flour
• 1 cup chicken stock
• 1/2 cup thickened cream
• Salt and pepper
• 1 tablespoon black sesame seeds