Winter chutney: great with leftovers
For the perfect accompaniment to the Christmas leftovers feast, try Mike Robinson's winter chutney recipe
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Ingredients
- 2kg (4 1⁄2lb) apples
- 2kg (41⁄2lb) pears
- 100g (4oz) butter
- 2 onions, sliced
- 12 cloves garlic
- 250g (9oz) dark soft brown sugar
- 1 stick cinnamon
- 4 cloves
- 200ml (7fl oz) balsamic vinegar
- Juice and zest of 1 lemon
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