Corn Chip Black-Eyed and Green Pea Salad | Just A Pinch Recipes
Thaw and drain peas. Combine all ingredients except the corn chips and bacon. Salt and pepper to taste. Refrigerate for at least one hour. Right before serving mix in bacon...
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Cooking tools:
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Zip-top bag
- Rolling pin
- Refrigerator
- Serving bowl
Ingredients
- 1 bag(s) frozen peas (12 oz)
- 1 bag(s) frozen black-eyed peas (12 oz)
- 1 cup(s) shredded cheddar cheese
- 1/4 cup(s) mayonnaise
- 1/4 cup(s) sour cream
- 1 cup(s) creamy Italian dressing
- 2 stalk(s) green onions, chopped
- - salt, to taste
- black pepper, to taste
- 1 1/2 cup(s) crushed corn chips
- 3 slice(s) bacon, cooked and chopped
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