Blueberry-Almond Galette
www.ckookingclass.joanneweir.com
Indulge in a winter-blueberry treat with our Blueberry-Almond Galette. Fresh berries and crunchy almonds top a buttery crust, perfect for brightening cold days. Serves 6.
Ingredients
- 9 tablespoons sugar
- 2 tablespoons almond paste
- Pinch of salt
- 1 ½ cups all-purpose flour
- 3/4 cup unsalted butter (12 tablespoons), cut into ½-inch dice, chilled in freezer 1 hour
- 1/3 to 1/2 cup ice water
- 3 tablespoons ground almonds
- 1 pound fresh blueberries
- Vanilla Ice Cream
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