Blueberry Ginger Almond Galette | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 2 cups all purpose flour (plus more for dusting)
• 1 Tbsp sugar
• 1 tsp kosher salt
• 2 sticks unsalted butter (cold and cubed)
• 6-8 Tbsp ice cold water
• 4 Tbsp unsalted butter (softened)
• 1/4 cup sugar
• 1 egg
• 1/2 cup almond flour (lightly packed)
• 1/2 tsp vanilla extract
• 1/4 tsp kosher salt
• 1/8 tsp almond extract
• 1 Tbsp freshly grated ginger
• 3 cups about 18 oz fresh blueberries
• 1/4-1/3 cup sugar (depending on how sweet you like it and how sweet the blueberries are)
• 2 Tbsp cornstarch
• 1 tsp freshly grated ginger
• 1 Tbsp water
• Demerara sugar
• Vanilla ice cream (for serving if desired)