Bhuna Lamb Keema – Spice Pots

Ingredients

• 2 tbsp vegetable oil
• 1 onion, peeled and finely diced
• 2 cloves of garlic, peeled and grated or minced
• 4 cm of ginger, finely grated
• 4 tsp of Bhuna
• 400g tin of chopped tomatoes
• 500g of minced lamb
• 500ml of chicken or lamb stock
• 250g petit pois peas (defrost before use)
• Handful of coriander, roughly chopped
• Handful of mint, roughly chopped