Khus Khus ke Parantha
Khus Khus ke Parantha is an easy to make flatbread filled with a mixture of poppy seeds and spices.
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Ingredients
- 1/2 cup Khus khus/poppy seeds, soaked in water for 15-20 minutes
- 1 teaspoon ghee
- 2 teaspoons coriander leaves, chopped
- 1/2 teaspoon dry mango powder
- 1/2 teaspoon kalongi (nigella seeds)
- Salt to taste
- 3 tablespoons minced ginger
- 1/4 teaspoon asafoetida
- 3 tablespoons cumin seeds
- 2 dried red chillies
- 5 cloves
- 4 cardamoms
- 1/2 inch cinnamon stick
- Whole wheat dough as required
- Whole wheat flour for dusting
- Ghee/oil for frying
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