Danni Rose's Mango Punch Cocktail Tastes Like Summer
Rose shared her recipe for a mango punch cocktail, which can be made ahead, big batch style, when prepping for a party.
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Cooking tools:
- Blender
- Punch bowl
- Measuring cup
- Spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 3 cups thawed frozen mango
- 2 cups pineapple juice
- 7 cups lemon-lime soda
- 1/2 cup powdered lemonade mix
- 4 cups Cognac
- Ice for serving
- Mint for garnish
- Pineapple for garnish
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