Open Face Portabella Sandwiches Recipe
Dinner ready in 30 minutes! Serve these tasty sandwiches topped with grilled mushrooms and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/4 cup olive oil
- 4 portabella mushroom caps (about 12 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 slices (1 inch thick) ciabatta bread
- 1 medium red bell pepper
- 2 oz chèvre (goat) cheese (plain or with herbs)
- 1/4 cup shredded fresh basil leaves
- 2 teaspoons balsamic glaze or balsamic vinaigrette dressing
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