Peach Burrata Crostini with Cherry Tomato Vinaigrette Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturefreshfarms.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Oven
- Pastry brush
- Baking sheet
- Serving tray
- Spoon
- Tongs
Ingredients
- 1/2 cup extra-virgin olive oil, divided
- 1 pkg (12 oz) Nature Fresh Farms® Dramas™ Tomatoes (about 3 cups)
- 2 sprigs fresh thyme, plus more for garnish
- 2 tsp honey
- Large pinch red pepper flakes, optional
- 2 tbsp white wine vinegar
- Sea salt
- freshly ground black pepper
- 1 baguette (about 20 inches)
- 1 large ball fresh burrata cheese (about 8 oz), drained and torn in pieces
- 2 ripe peaches, thinly sliced
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