The Reverse Sear - Grate Recipe | GrillGrate
The reverse sear is a wonderful technique to use for any large cut of meat whether it be beef, pork, lamb or even chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Ingredients
- 1 large piece of meat (ribeye, pork roast, strip loin, tenderloin)
- Seasonings of your choice
- Vegetable Oil
- 1 dual probe thermometer (we like the ET-732 from Maverick)
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