Smoked trout with warm Jersey Royals recipe
This smart-looking warm salad is quick, easy and healthy – perfect for a midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 500g Jersey Royal new potatoes
- a small bunch tarragon stems removed and leaves chopped
- 1 shallot finely chopped
- 1 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 6 spring onions finely chopped
- 50g (or use 50g rocket) pea shoots
- 125g hot smoked trout
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