Curried jersey royals with smoked haddock recipe
A bit like a kedgeree, without the rice! The lightly spiced potatoes with smoked haddock makes for a really tasty spring salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Saucepan
- Slotted spoon
- Paper towel
- Serving platter
- Measuring spoon
- Measuring cup
- Kitchen scale
- Fork
- Spoon
Ingredients
- 800g jersey royal potatoes
- 2 garlic cloves
- ¾ tsp curry powder
- A squeeze of lemon juice
- 2 medium free-range egg yolks
- 70ml light olive oil
- 200ml whole milk
- 200g skinless undyed smoked haddock fillet
- 25g watercress
- Lemon wedge, to serve
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