Parmesan, Pea and Pistachio Pasta With Golden Tomato Sauce and Mushrooms | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1 package your favorite pasta- Fettuccine, Capellini and Pappardelle work nicely here
- 1/2 brick of fresh parmesan cheese, grated
- 1 cup washed and chopped mushrooms- Yellowfoot and Shiitake were used here
- 1 jar Lucini Savory Golden Tomato Sauce
- 1 cup of fresh snap peas, cut in half
- White portion of one leak
- 1 small shallot
- 6 tablespoons of roughly chopped pistachios
- 3 tablespoons unsalted butter
- Pinch of salt
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