Parmesan, Pea and Pistachio Pasta With Golden Tomato Sauce and Mushrooms | California Olive Ranch

Parmesan, Pea and Pistachio Pasta With Golden Tomato Sauce and Mushrooms | California Olive Ranch

www.californiaoliveranch.com

Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.

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Ingredients

  • 1 package your favorite pasta- Fettuccine, Capellini and Pappardelle work nicely here
  • 1/2 brick of fresh parmesan cheese, grated
  • 1 cup washed and chopped mushrooms- Yellowfoot and Shiitake were used here
  • 1 jar Lucini Savory Golden Tomato Sauce
  • 1 cup of fresh snap peas, cut in half
  • White portion of one leak
  • 1 small shallot
  • 6 tablespoons of roughly chopped pistachios
  • 3 tablespoons unsalted butter
  • Pinch of salt

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