Gluten-Free Chickpea Pasta with Tomato Sauce and Burrata
Gluten-free chickpea pasta with tomato sauce and burrata carries a story that begins centuries ago, when humble chickpeas were turned into flour across the M...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Mixing bowl
- Whisk
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Stove
- Wooden spoon
- Plate
Ingredients
- 100 g Chickpea Flour
- 100 g Tapioca Starch
- 7 g Psyllium Husk
- 4 g Salt
- 3 g Xanthan Gum (optional)
- 1 Egg
- 60 g Water (adjust slightly if needed)
- ½ can Tinned Tomatoes (about 200 g)
- 2 Tbsp Olive Oil
- 2 cloves Garlic, Thinly Sliced
- 1 Tbsp Dried Oregano
- ½ tsp Salt
- Burrata, Torn Into Pieces
- Fresh Basil, to Garnish
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