Gluten-Free Choux with Vanilla Cream - Bloomcooking

Name: Gluten-Free Choux with Vanilla Cream - Bloomcooking
Total time: 140 min
Ingredients: 115 g (½ cup) Milk; 115 g (½ cup) Water; 115 g (½ cup) Butter; 45 g (⅓ cup) Very Fine Brown Rice Flour; 60 g (½ cup) Tapioca Starch; 40 g (⅓ cup) Corn Starch; 5 g (1 tsp) Salt; 200 g (approx. 4 large) Eggs, Room Temperature; 70 g (⅓ cup) Dark Coconut or Panela Sugar; 70 g (½ cup) Rice Flour; 70 g (⅓ cup) Butter; 500 mL (2 cups) Whole Milk; 60 g (¼ cup) Panela or Coconut Sugar; 50 g (6 Tbsp) Corn Starch; 2 Eggs; 1 Tbsp Vanilla Extract; 3 g (½ tsp) Salt; 50 g (3½ Tbsp) Butter

bloomcooking.com

Choux pastry may sound intimidating, but this gluten-free version is easier than it looks—and even more rewarding. These golden puffs are crisp on th...

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