Smoked Turkey Picadillo Tostadas - South Dakota Poultry Industry Association

Name: Smoked Turkey Picadillo Tostadas - South Dakota Poultry Industry Association
Ingredients: 1/4 Cup brown sugar; 3 Tablespoons white sugar; 1/4 Cup Kosher salt; 3 Quarts water; 1/4 Teaspoon ground allspice; 1/2 Teaspoon ground cinnamon; 1 Tablespoon oregano leaves; 3 bay leaves; 8 TURKEY LEGS or 4 TURKEY HINDQUARTERS (LEG & THIGH), If using hindquarters, remove thigh bone; 3 Tablespoons vegetable oil; 3 Ounces red onion, sliced; 3 Ounces yellow bell pepper, sliced 1 inch strips; 3 Ounces red bell pepper, sliced 1 inch strips; 2 Tablespoons brown sugar; 1/8 Teaspoon ground allspice; 1/8 Teaspoon ground cinnamon; 2 Tablespoons sherry vinegar; 1/4 Cup sliced almonds, toasted; 1/2 Cup cilantro leaves; 2 Cups black beans, cooked; 6 Ounces liquid from cooked black beans; 2 Tablespoons peanut oil; 1/4 Cup white onion, fine dice; 1 Tablespoon garlic, minced; 6 Ounces chipotle sauce, prepared sauce; 2 Teaspoons ground cumin, toasted; 2 Teaspoons ground oregano, toasted; 2 Teaspoons red wine vinegar

southdakotapoultry.org

Ingredients: SMOKED TURKEY BRINE 1/4 Cup brown sugar 3 Tablespoons white sugar 1/4 Cup Kosher salt 3 Quarts water 1/4 Teaspoon ground allspice 1/2 Teaspoon

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Ingredients

1/4 Cup brown sugar
3 Tablespoons white sugar
1/4 Cup Kosher salt
3 Quarts water
1/4 Teaspoon ground allspice
1/2 Teaspoon ground cinnamon
1 Tablespoon oregano leaves
3 bay leaves
8 TURKEY LEGS or 4 TURKEY HINDQUARTERS (LEG & THIGH), If using hindquarters, remove thigh bone
3 Tablespoons vegetable oil
3 Ounces red onion, sliced
3 Ounces yellow bell pepper, sliced 1 inch strips
3 Ounces red bell pepper, sliced 1 inch strips
2 Tablespoons brown sugar
1/8 Teaspoon ground allspice
1/8 Teaspoon ground cinnamon
2 Tablespoons sherry vinegar
1/4 Cup sliced almonds, toasted
1/2 Cup cilantro leaves
2 Cups black beans, cooked
6 Ounces liquid from cooked black beans
2 Tablespoons peanut oil
1/4 Cup white onion, fine dice
1 Tablespoon garlic, minced
6 Ounces chipotle sauce, prepared sauce
2 Teaspoons ground cumin, toasted
2 Teaspoons ground oregano, toasted
2 Teaspoons red wine vinegar