Jerk Prawn and Coconut Rice Bowl
Savor the Caribbean in 8 minutes with our Jerk Prawn and Coconut Rice Bowl recipe, blending spicy jerk seasoning with coconut infused rice.
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Cooking tools:
- Stove
- Skillet
- Measuring spoon
- Can opener
- Colander
- Spatula
- Mixing bowl
Ingredients
- 5.3 oz raw peeled large shrimps
- 1 1/2 tbsp jerk seasoning
- 14 oz can kidney beans in Chili sauce
- 8.8 oz cooked rice
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