Butterscotch Diamonds (Sablés) | Redpath Sugar
Rich butterscotch flavor and crispy texture in easy-to-make Sablés cookies—perfect for satisfying your cookie cravings anytime!
Ingredients
- 1 cup (225 g) butter
- ¾ cup (163 g) Redpath® Dark Brown Sugar, packed
- 2 tsp (10 ml) pure vanilla extract
- 1½ cups (210 g) all-purpose flour
- ¼ cup (30 g) cornstarch
- ½ tsp (3 g) salt
- 1 egg, beaten well
- 1 cup (200 g) Redpath® Granulated Sugar
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