Vegan carbonara sauce - Biotona

Name: Vegan carbonara sauce - Biotona
Ingredients: 150 g Shiitake mushrooms; 1 tablespoon Olive oil; 1 teaspoon Smoked paprika powder; ¼ teaspoon Salt; 1 cup (240 ml) Almond milk, unsweetened; 1 tablespoon Tapioca flour; 1 tablespoon Tamari sauce; 2 teaspoons Biotona Fung-Immun; ½ teaspoon Sweet paprika powder; ¼ teaspoon Biotona Curcuma; To taste Black pepper; 2 serving sizes Spaghetti, wholemeal or gluten free, cooked al dente in lightly salted water; To taste Parsley, fresh, chopped

www.biotona.be

Enjoy a hearty and nutritious vegan carbonara sauce packed with medicinal mushrooms and superfoods, perfect for cold autumn days. Made with Biotona Fung-Immun and wholemeal spaghetti. Heart-warming...

View full recipe on www.biotona.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.

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Ingredients

150 g Shiitake mushrooms
1 tablespoon Olive oil
1 teaspoon Smoked paprika powder
¼ teaspoon Salt
1 cup (240 ml) Almond milk, unsweetened
1 tablespoon Tapioca flour
1 tablespoon Tamari sauce
2 teaspoons Biotona Fung-Immun
½ teaspoon Sweet paprika powder
¼ teaspoon Biotona Curcuma
To taste Black pepper
2 serving sizes Spaghetti, wholemeal or gluten free, cooked al dente in lightly salted water
To taste Parsley, fresh, chopped