Warm Baby Spinach Salad Recipe - Adams Fairacre Farms

Warm Baby Spinach Salad Recipe - Adams Fairacre Farms

adamsfarms.com

Baby spinach topped with caramelized onions, feta, shrimp, roasted red peppers and toasted pine nuts and warm Stonewall Kitchen dressing!

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Ingredients

  • 1 package Fresh baby spinach
  • 2 Red peppers, remove skins, julienne and roast
  • 4 oz Feta cheese, crumbled
  • 1 Spanish onion, sliced
  • 2 oz Pine nuts, toasted
  • 1 bottle Stonewall Kitchen Olive Oil & Balsamic Dressing or Rose Vinaigrette
  • 2 tbsp Unsalted butter
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 lb shrimp, cooked

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