Warm Baby Spinach Salad Recipe - Adams Fairacre Farms
Baby spinach topped with caramelized onions, feta, shrimp, roasted red peppers and toasted pine nuts and warm Stonewall Kitchen dressing!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Baking sheet
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 package Fresh baby spinach
- 2 Red peppers, remove skins, julienne and roast
- 4 oz Feta cheese, crumbled
- 1 Spanish onion, sliced
- 2 oz Pine nuts, toasted
- 1 bottle Stonewall Kitchen Olive Oil & Balsamic Dressing or Rose Vinaigrette
- 2 tbsp Unsalted butter
- Salt, to taste
- Black pepper, to taste
- 1/2 lb shrimp, cooked
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