Warm Spinach and Buckwheat Salad
A filling salad with buckwheat and spinach, which is prepared in no time, but it is also very tasty and healthy! Enjoy the warm spinach and buckwheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Can opener
- Plate
Ingredients
- baby spinach - 10.5 oz (300 g)
- buckwheat - 5.3 oz (150 g)
- salt - to taste
- black pepper
- horseradish - 1 pinch
- oil - 3 1/3 tbsp (50 ml)
- garlic cloves - 2 pcs.
- canned tomatoes - 1 tbsp. diced
- water - 6.8 fl oz (200 ml)
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