How to Cook Lamb Chops, Sweet Potato Mash & Pico de Gallo | Farmison & Co. - Farmison & Co
Discover how to cook tender lamb chops served with creamy sweet potato mash and a zesty Pico de Gallo. A simple, flavour-packed dish perfect for midweek meals or special occasions.
Ingredients
- Ingredients
- Chimichurri or natural lamb chops
- 1 large sweet potato
- 1 tbsp sour cream
- sea salt to taste
- ingredients for Pico de Gallo salsa
- 1 small red onion, finely chopped
- 2 vine tomatoes, core & seeds removed finely chopped
- 1 lime juice & zest
- 1 tbsp Mexican hot sauce (i like to use Cholula)
- 50ml extra virgin olive oil
- Handful mint & or coriander leaves chopped
- A pinch each of chipotle chili flakes, toasted cumin seeds & smoked paprika
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