Sicilian Pignolata
The Sicilian Pignolata (also called Pignoccata or Struffoli in other parts of Italy) is a Sicilian sweet typical of Carnival. They're small balls prepared with a mixture of flour, eggs, butter and...
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Sifter
- Pastry board
- Mixing bowl
- Fork
- Kitchen towel
- Chef's knife
- Stove
- Pot
- Spider strainer
- Paper towel
- Saucepan
- Wooden spoon
- Ladle
- Serving platter
- Ramekin
Ingredients
- Eggs 10
- Sugar 300gr
- 00 Flour 1kg
- 1 Orange Zest grated
- Cinnamon
- Honey 300gr
- Sugar Decorations
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