Pasta Salad With Salmon and Dill
Served on a bed of tender lettuce, this Pasta Salad with Salmon and Dill is a dish with a retro vibe that feels just right today.
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Ingredients
- 1/8 teaspoon fine salt, plus more as needed
- 8 ounces small or medium dried pasta shells
- 1/2 cup plain Greek yogurt (any fat level)
- 1/3 cup mayonnaise
- 1/4 cup chopped fresh dill, plus fronds for serving
- 1 tablespoon Dijon mustard
- 1 teaspoon finely grated lemon zest (from 1 lemon)
- 1 tablespoon fresh lemon juice (from the same lemon)
- 1/4 teaspoon freshly ground black pepper
- Two (5- to 6-ounce) cans or pouches skinless, boneless salmon, drained
- 1 cup chopped celery (1 to 2 ribs)
- 1/2 cup thinly sliced red onion
- Leaves of romaine or baby gem lettuce, for serving
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