Pasta Salad with Salmon, Peas, and Herbs

Name: Pasta Salad with Salmon, Peas, and Herbs
Ingredients: 2/3 cup plain Greek yogurt (nonfat, low-fat or whole); 3 tablespoons fresh lemon juice; 3 tablespoons mayonnaise; 2 teaspoons finely grated lemon zest; 1 teaspoon minced fresh dill, or 2 teaspoons dried; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 (14-ounce) can wild red salmon, drained, skinned and boned, and cut into chunks; 1 (10-ounce) package frozen peas, defrosted; ½ pound bowtie or corkscrew pasta, cooked according to package directions and cooled; 2 scallions (white and green parts), minced (about ¼ cup); 8 cups chopped or torn red-leaf lettuce

www.elliekrieger.com

Imagine a decadently rich creamy pasta salad with salmon that’s actually good for you. Well here you have it.

View full recipe on www.elliekrieger.com

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Ingredients

2/3 cup plain Greek yogurt (nonfat, low-fat or whole)
3 tablespoons fresh lemon juice
3 tablespoons mayonnaise
2 teaspoons finely grated lemon zest
1 teaspoon minced fresh dill, or 2 teaspoons dried
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 (14-ounce) can wild red salmon, drained, skinned and boned, and cut into chunks
1 (10-ounce) package frozen peas, defrosted
½ pound bowtie or corkscrew pasta, cooked according to package directions and cooled
2 scallions (white and green parts), minced (about ¼ cup)
8 cups chopped or torn red-leaf lettuce