Pasta Salad with Salmon and Dill
Everyone loves pasta salad, but you can take it to the next level when you make our pasta salad with salmon! It’s creamy, delicious, and a healthy addition to a
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Ingredients
- 2 oz. gemelli pasta
- 6 oz. center-cut salmon fillet
- ¼ cup/2 oz. reduced fat sour cream
- ¼ cup/2 oz. fat free Greek yogurt
- 1 tsp. lemon zest (from about 1 lemon)
- 1 Tbsp./½ oz. lemon juice
- ½ cup/2 oz. finely chopped red onion
- ½ cup/½ oz. finely chopped dill
- ½ cup/2 oz. thinly sliced celery hearts
- 1 cup/4 oz. frozen edamame (thawed)
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