Lamb And Vegetables Soup recipe by Fatima Mahomed

Ingredients

• 500g lamb on Marrow bone, succulent pieces
• 1 piece cinnamon stick (remove once cooked)
• 1 teaspoon minced garlic and chilli relishe
• A piece of freshly grated ginger
• 1 teaspoon chilli powder
• Pinch tumeric
• Pinch dhania (coriander) Jeeru (Cumin)
• 1 cup grated carrot
• 1 cup grated potatoe
• ½ cup red lentils
• ¼ cup boiled brown lentils
• 1 packet mushrooms soup
• 1 small onions
• 2 Tables butter ghee (Clarified butter)
• ¼ cup toasted, ground almond nuts
• Handful tender young I and J green peas
• Chopped fresh