Lamb and Vegetable Stew Recipe | @Atkins

Ingredients

• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon leaf Oregano
• 1 individual packet Sucralose Based Sweetener (Sugar Substitute)
• 2 tablespoons Light Olive Oil
• 1 14.5 ounces can Diced Tomato
• 2 cups Green Snap Beans
• 1 teaspoon Garlic
• 2 medium Zucchinis
• 2 pounds Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
• 1 tablespoon Red Wine Vinegar
• 1/2 cup Tap Water