Tomato, Basil and Zucchini Lasagna
Experience the fresh flavours of summer with this Tomato, Basil, and Zucchini Lasagna. A delicious twist on a classic dish.
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Ingredients
- 8 whole wheat or gluten-free lasagna noodles
- 2 Tbsp canola oil
- 1 package (8 oz/250 g) extra firm tofu
- 1 medium onion, (minced)
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cups diced fresh tomatoes
- 2 cups tomato sauce
- 1/2 cup chopped fresh basil
- 1 medium zucchini, (cut into long thin strips)
- 1 cup freshly grated Parmesan Cheese
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