Tuna, Ginger, and 'Screaming Rooster' Poke
This healthy, sustainable seafood recipe from Delicious Living showcases the fresh taste of tuna in a unique appetizer.
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Ingredients
- 1 pound sashimi-grade Pacific Tuna, cut into 1/4-to 1/2-inch cubes
- 1/2 teaspoon fresh lime zest
- 1/2 teaspoon fresh orange zest
- 1/2 teaspoon fresh lemon zest
- 1 teaspoon minced fresh ginger
- 2 tablespoons finely diced red onion
- 1/2 cup seeded and finely diced riped tomato
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon seeded and minced serrano chile pepper
- 2 tablespoons canola oil
- 2 tablespoons Sriracha (rooster) sause
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon toasted sesame seeds (white and black)
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