Slow-Cooker Mediterranean Braised Chicken Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive oil
• 1 cut-up whole chicken (4 to 5 lb), skin removed
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup dry white wine or nonalcoholic white wine
• 6 thin slices lemon
• 5 cloves garlic, finely chopped
• 1 large red onion, cut into wedges
• 1 teaspoon herbes de Provence
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1 can (14 oz) Progresso™ artichoke hearts, drained, quartered
• 30 pitted green olives or pimiento-stuffed manzanilla olives
• 1/4 cup chopped fresh Italian (flat-leaf) parsley