Pan Seared Halibut with Heirloom Tomato Salad
Bright, herbaceous, and effortlessly elegant, this dish is like a Mediterranean vacation on a plate! Perfectly seared fish - golden on the outside, tender within -meets a warm, rustic salad of...
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Cooking tools:
- Saute pan
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Plate
Ingredients
- 4 - 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod
- 1 1/2 cups assorted heirloom tomatoes cut into 1" pieces
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