Pan seared halibut with roasted heirloom tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Saute pan
- Serving platter
- Stove
- Spatula
- Spoon
Ingredients
- 2 tbsps grapeseed oil
- 4 (170g) halibut fillets
- 1 tbsp salt
- 1 tbsp cracked black pepper
- 2 sprigs fresh thyme
- 1 lemon, juiced
- 1 tbsp olive oil
- 1 1/2 cups halved heirloom tomatoes
- 1 tsp chopped garlic
- 2 tbsps freshly chopped parsley leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan Seared Halibut 15 Minute Recipe
feelgoodfoodie.net
Pan Seared Halibut with Tomato Olive Sauce | Savory
savoryonline.com
Pan Seared Halibut
chefmerito.com
Pan-Seared Halibut with Bell Pepper Relish
pybus.com
Pan-Seared Halibut with Heirloom Tomatoes
womenfitness.net
Pan-Seared Halibut with Bell Pepper Relish
pybus.com
Seared Halibut with Cherry Tomatoes and Basil
onceuponachef.com
Simple Pan Seared Halibut Recipe | Seafood University
mylivelobster.com