Granny's Shepards Pie By Freda | Just A Pinch Recipes

Ingredients

• ## GRANNYS SHEPERDS PIE FAMILY FAVORITE IN 30 MIN OR LESS
• - potatoes boiled and mashed ( use 1 med potato per person)
• 1 Lb - ground beef or sub left over pot roast,
• 1 med - onion, (chopped and diced)
• 1- 1 1/2 C - carrots ( chopped and diced ) fresh or frozen
• 1 -1/2 C - frozen peas
• - season: with salt pepper and garlic pdr to your taste.
• ## GRAVY
• 2 Tbs - butter melted
• 2 Tbs - flour
• 1- 1 1/2 C - cups beef stock
• 1 Tbs - or 2 of worchestershire sauce, or kitchen bouquet.
• ## ADD TO MASHED POTATOES; THE FOLLOWING
• 2 Tbs - sour cream
• 1 lg - egg yolk
• - sprinkle of paprika