Karen's Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up
Lighten up your spaghetti with roasted zucchini and Parmesan—Karen's easy, delicious recipe inspired by Stanley Tucci's "Searching for Italy." Perfect weeknight dining!
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Ingredients
- 6 medium zucchini (about 5 1/2" long; green, grey and golden varieties )
- 2 tablespoons extra (divided )
- 1/4 teaspoon freshly cracked black pepper
- 10 ounces spaghetti or linguine (best quality )
- 1 1/2 tablespoons fresh garlic (coarsely chopped)
- 1/2 teaspoon sea salt
- 1 cup pasta water (don't forget to save!)
- 1 1/2 tablespoons unsalted butter (I use organic )
- 4 ounces Parmesan Reggiano Cheese (grated; 1/2 cup )
- 1/2 cup basil leaves (washed, dried & packed )
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